Hawaiian Recipes: Meats, Poultry, & Seafood

Pork Loin using Kiawe salt

Big Island Steak w/ Hawaiian Volcano Coffee Rub

Cast Iron Seared Duck

Delicious seared duck breast with a touch of Kiawe smoke flavor. Perfect!

Guava Seared Scallops

Smoked Guava sea salt brings a nice depth-of-flavor to fresh Sea Scallops.

Pan-Roasted Salmon

Wild Alaskan Salmon is enhanced with the sweet and smokey flavor of our Guava smoked sea salt.

Rack of Lamb

This easy-to-make recipe brings rich, smokey, fire-grilled flavor to your oven.

Big Island BBQ Beef Short Ribs

Beef short ribs are a staple of Hawaii’s “Paniolo” cooking. This simple recipe brings a uniquely smokey and Asian flavor to the table.

Pork Tenderloin with Maui Onion Marinade

Tender pork is cooked with sweet Maui Onions and our smokey Kiawe sea salt for in this island-inspired dish.

Orange-Thyme Summer Poultry Brine

Kiawe and Guava smoked sea salts are a perfect complement to make poultry taste like it was smoked all day on the grill — even if you prepare it in the oven.