Hawaiian Volcano Sea Salt :: Smoked Salts from Hawaii’s Big Island

Hawaiian Volcano Sea Salt is a favorite of Hawaii Chefs
James Babian
James Babian
Executive Chef
Pueo’s Osteria
Waikoloa Village
Hawaiian Volcano Sea Salt products make my food complete. A perfect compliment to my heirloom burrata caprese.
Vist Website: Pueo’s Osteria
Pam Bryant
Pam Bryant
Food and Table Writer
Pam’s Tablescapes
Hawaiian Volcano Sea Salts do for winter cooking what charcoal does for summer. I sprinkle the Kiawe on meats that I pan grill to give them that mouth-watering mesquite smoked flavor.
Vist Website: Pam's Tablescapes
What Makes Hawaiian Volcanic Sea Salt Unique?
No artificial colors or flavors — the smokey taste is the result of our proprietary cold smoking technique
48% less sodium than table salt with more trace minerals
100% pure and natural sea salt drawn from over 2000’ below the surface of the Pacific and sun-dried to flaky perfection

Enhance the Flavor of Food with Our Delicious Smoked Sea Salts from Hawaii’s Big Island

hawaiian-volcano-sea-salt_logoHawaiian Volcano Sea Salt begins its journey to your kitchen when we bring seawater up from the depths of the Pacific Ocean to be sun-dried in the warm Kailua-Kona sun. This pure and natural salt is then smoked at the base of the Mauna Kea volcano on Hawaii’s Hamakua Coast in small batches — using only the finest Hawaiian woods like Guava and Kiawe.

Our smoked salts are a wonderful complement to most any dish you prepare, and you’ll be happy to know that our Big Island sea salt contains 48% less sodium than regular table salt. Enjoy!