Hawaiian Volcano Sea Salt Recipes
Heirloom Burrata Caprese
This delicious recipe is from Chef James Babian of Pueo’s Osteria in Waikoloa Village.
Roasted Baby Artichokes
Our smokey Kiawe sea salt and a dash of fresh lemon juice create a delicious and savory side dish.
Roasted New Potatoes
The humble potato is elevated to new heights when roasted with our rosemary rub.
Pan-Roasted Salmon
Wild Alaskan Salmon is enhanced with the sweet and smokey flavor of our Guava smoked sea salt.
Roasted Cauliflower
Roasting cauliflower in a 400° oven with our Smoked Guava sea salt adds an incredible depth of flavor to this simple vegetable.
Huevos Rancheros
This Southwest favorite turns breakfast into a savory experience that captures the rich flavors of Mexican cuisine.
Salsa and Chips
Coarsely textured Hawaiian sea salt and freshly fried tortilla chips elevate this simple game-day favorite to new heights.
Caprese Salad
Simple, fresh ingredients and a touch of our smoked Guava sea salt make for an exceptional appetizer.
Butternut Squash Soup
This not-too-sweet yet luxuriously creamy soup is perfect for a cool winter’s evening .
Salted Chocolate Pot-d-Crème Mousse
Such an easy recipe! Takes 10 minutes to put together. Tastes like it took you all day.
Raw Honey Lover’s Pie
This spectacular dessert from our friends at the Volcano Island Honey Co. is sure to excite your tastebuds.