Hawaiian Volcano Sea Salt Recipes

Heirloom Burrata Caprese

Heirloom Burrata Caprese

This delicious recipe is from Chef James Babian of Pueo’s Osteria in Waikoloa Village.

Cast Iron Seared Duck

Cast Iron Seared Duck

Delicious seared duck breast with a touch of Kiawe smoke flavor. Perfect!

Guava Seared Scallops

Guava Seared Scallops

Smoked Guava sea salt brings a nice depth-of-flavor to fresh Sea Scallops.

Roasted Baby Artichokes

Roasted Baby Artichokes

Our smokey Kiawe sea salt and a dash of fresh lemon juice create a delicious and savory side dish.

Roasted New Potatoes

Roasted New Potatoes

The humble potato is elevated to new heights when roasted with our rosemary rub.

Pan-Roasted Salmon

Pan-Roasted Salmon

Wild Alaskan Salmon is enhanced with the sweet and smokey flavor of our Guava smoked sea salt.

Roasted Cauliflower

Roasted Cauliflower

Roasting cauliflower in a 400° oven with our Smoked Guava sea salt adds an incredible depth of flavor to this simple vegetable.

Rack of Lamb

Rack of Lamb

This easy-to-make recipe brings rich, smokey, fire-grilled flavor to your oven.

Huevos Rancheros

Huevos Rancheros

This Southwest favorite turns breakfast into a savory experience that captures the rich flavors of Mexican cuisine.

Salsa and Chips

Salsa and Chips

Coarsely textured Hawaiian sea salt and freshly fried tortilla chips elevate this simple game-day favorite to new heights.

Caprese Salad

Caprese Salad

Simple, fresh ingredients and a touch of our smoked Guava sea salt make for an exceptional appetizer.

Butternut Squash Soup

Butternut Squash Soup

This not-too-sweet yet luxuriously creamy soup is perfect for a cool winter’s evening .

Bacon-Peanut Truffles

Bacon-Peanut Truffles

Bacon. Peanut butter. Sea salt. Heaven.