Pan Roasted Salmon with Guava Smoked Sea Salt

Pan-Roasted Salmon

Pan-Roasted Salmon


  • 1 Tbsp Hawaiian Volcano Guava Smoked Sea Salt
  • Freshly ground pepper
  • 1 1/2 lbs Salmon, preferably wild Alaskan, skin & bones removed & cut into 4 portions
  • 3 Tbsp grapeseed oil
  • 2 Tbsp fresh lemon juice

Preparation Instructions

  1. Preheat oven to 400 degrees.
  2. Season salmon filets with Hawaiian Volcano Guava Smoked Sea Salt and a few grinds of pepper.
  3. In large saute pan, heat grapeseed oil over high heat until shimmering.  Sear salmon for 2-3 minutes on seasoned side only.  Add juice to pan.  Turn over filets.
  4. Place pan in oven and cook 8-10 minutes, or just until salmon is crispy on the outside and still moist and tender inside.
  5. Serve seasoned side up.