Pan-Roasted Salmon
Ingredients
- 1 Tbsp Hawaiian Volcano Guava Smoked Sea Salt
- Freshly ground pepper
- 1 1/2 lbs Salmon, preferably wild Alaskan, skin & bones removed & cut into 4 portions
- 3 Tbsp grapeseed oil
- 2 Tbsp fresh lemon juice
Preparation Instructions
- Preheat oven to 400 degrees.
- Season salmon filets with Hawaiian Volcano Guava Smoked Sea Salt and a few grinds of pepper.
- In large saute pan, heat grapeseed oil over high heat until shimmering. Sear salmon for 2-3 minutes on seasoned side only. Add juice to pan. Turn over filets.
- Place pan in oven and cook 8-10 minutes, or just until salmon is crispy on the outside and still moist and tender inside.
- Serve seasoned side up.