Guava Seared Scallops

Preparation Instructions

1. Sear scallops over medium-high heat
2. Drizzle balsamic reduction onto plate
3. Place the seared scallops onto the plate, garnish with fresh dill, drizzle with lemon butter and top with Guava salt

Suggested Pairings

• Potatoes cooked in olive oil with Hawaiian Volcano Rosemary Sea Salt
• Asparagus with Hollandaise sauce and Hawaiian Volcano Kiawe Sea Salt