Big Island Steak w/ Hawaiian Volcano Coffee Rub

Big Island Steak w/ Hawaiian Volcano Coffee Rub

Ingredients

Preparation Instructions

  • The night before brush the steaks on both sides with oil and season liberally with salt and Steak Rub. Put back in Refrigerator in covered container.
  • Heat your grill to high.
  • About 30 minutes before grilling, remove the steaks from the refrigerator and let sit covered.
  • Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
  • Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F)
  • Transfer the steaks to a cutting board or platter, let rest 5 minutes before slicing.