Big Island Steak w/ Hawaiian Volcano Coffee Rub

Ingredients

• 1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
• 3 Tbsp Virgin olive oil
• 2 Tbsp Hawaiian Volcano Steak Rub
• 2 tsp Hawaiian Volcano Kona Sea Salt

Preparation Instructions

• The night before brush the steaks on both sides with oil and season liberally with salt and Steak Rub. Put back in Refrigerator in covered container.
• Heat your grill to high.
• About 30 minutes before grilling, remove the steaks from the refrigerator and let sit covered.
• Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
• Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F)
• Transfer the steaks to a cutting board or platter, let rest 5 minutes before slicing.