Hawaiian Recipes: First Course

Heirloom Burrata Caprese
This delicious recipe is from Chef James Babian of Pueo’s Osteria in Waikoloa Village.

Caprese Salad
Simple, fresh ingredients and a touch of our smoked Guava sea salt make for an exceptional appetizer.

Butternut Squash Soup
This not-too-sweet yet luxuriously creamy soup is perfect for a cool winter’s evening .