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Big smokey flavors.
SMALL BATCHES,
BIG ISLAND FLAVOR.
Raised from the deep, sun dried and cold smoked—our Kona Coast salt is infused with a gourmet flavor, aroma and color unique to the islands.
Let’s Get Cookin’
Delicious dishes you'll want to make on repeat!
Our Biggest Hits
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Kiawe Wood Smoked Sea Salt
$16.00 – $18.00Kiawe (pronounced [Kee-ah-vey]) is a thorny, brushy tree similar to a Texas mesquite, native to South America and widely naturalized…Select options This product has multiple variants. The options may be chosen on the product page -
Guava Smoked Sea Salt
$16.00 – $18.00This smoked sea salt from the Big Island gets a light sweetness and toasty color from Guava, a fruiting tree…Select options This product has multiple variants. The options may be chosen on the product page -
Big Island Steak Rub
$16.00 – $18.00Hawaiian Volcano Sea Salt is excited to introduce a new rub to its family. We have gathered ingredients from the…Select options This product has multiple variants. The options may be chosen on the product page -
Smoked Rosemary Sea Salt
$16.00 – $18.00Our new Rosemary Sea Salt was inspired by a cocktail in Las Vegas. Slow smoked rosemary and our beautiful white…Select options This product has multiple variants. The options may be chosen on the product page
“
The Kiawe Smoked salt is amazing for curing and for foods with a bold flavor, like roasts, ribs, and chicken.
Bruce Bromberg
Co-founder and Owner, Blue Ribbon Restaurants
I sprinkle the Kiawe Smoked salt on meats that I pan grill to give them that mouth-watering mesquite smoked flavor.
Pam Bryant
Food Writer, Pam’s Tablescapes
Hawaiian Volcano Sea Salt makes my food complete. A perfect compliment to my heirloom burrata caprese.
James Babian
Executive Chef, Pueo’s Osteria
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