Hawaiian Recipes: First Course
Heirloom Burrata Caprese
This delicious recipe is from Chef James Babian of Pueo’s Osteria in Waikoloa Village.
Caprese Salad
Simple, fresh ingredients and a touch of our smoked Guava sea salt make for an exceptional appetizer.
Butternut Squash Soup
This not-too-sweet yet luxuriously creamy soup is perfect for a cool winter’s evening .
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