Caprese Salad with Fresh Tomato and Guava Smoked Sea Salt

Caprese Salad

Caprese Salad


For each serving:

  • 3 – 1/2” thick slices of tomato, yellow or red organic heirloom preferably
  • 2 – 1/2” slices of fresh mozzarella
  • 5 large whole fresh basil leaves, or several if small
  • Hawaiian Volcano Guava Smoked Sea Salt
  • Extra-virgin olive oil (EVOO), optional

Preparation Instructions

  1. Place one slice of tomato on serving plate and sprinkle with HVSS either left “chunky” or ground a bit finer with a mortar and pestle.
  2. Add a slice of cheese and basil leaf.
  3. Repeat with another salted tomato slice, cheese slice, basil, salted tomato slice, and basil.