Caprese Salad

Ingredients

For each serving:

• 3 – 1/2” thick slices of tomato, yellow or red organic heirloom preferably
• 2 – 1/2” slices of fresh mozzarella
• 5 large whole fresh basil leaves, or several if small
• Hawaiian Volcano Guava Smoked Sea Salt
• Extra-virgin olive oil (EVOO), optional

Preparation Instructions

1. Place one slice of tomato on serving plate and sprinkle with HVSS either left “chunky” or ground a bit finer with a mortar and pestle.
2. Add a slice of cheese and basil leaf.
3. Repeat with another salted tomato slice, cheese slice, basil, salted tomato slice, and basil.