hvs-admin, Author at Hawaiian Volcano Sea Salt - Page 2 of 2

Author Archives: hvs-admin

Smokin’ Brownies

The rich earthy taste of chocolate is enhanced with smokey Kiawe salt in this unique dessert. Serve warm with scoop of vanilla bean ice cream.

Big Island BBQ Beef Short Ribs

Beef short ribs are a staple of Hawaii’s “Paniolo” cooking. This simple recipe brings a uniquely smokey and Asian flavor to the table.

Pork Tenderloin with Maui Onion Marinade

Tender pork is cooked with sweet Maui Onions and our smokey Kiawe sea salt for in this island-inspired dish.

Chuy’s Salted Rim Mango Margarita

Our smokey sea salt adds a savory depth of flavor to a crisp and bright Margarita. Perfect refreshment for a hot summer’s day.

Red Salsa — Molcajete Sauce

Discover the rich, earthy, and smokey flavor in this delicious Molcajete sauce. A perfect condiment for South American cuisine.

Orange-Thyme Summer Poultry Brine

Kiawe and Guava smoked sea salts are a perfect complement to make poultry taste like it was smoked all day on the grill — even if you prepare it in the oven.