The rich earthy taste of chocolate is enhanced with smokey Kiawe salt in this unique dessert. Serve warm with scoop of vanilla bean ice cream.
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Big Island BBQ Beef Short Ribs
July 21, 2015 – 11:43 am
Beef short ribs are a staple of Hawaii’s “Paniolo” cooking. This simple recipe brings a uniquely smokey and Asian flavor to the table.
Pork Tenderloin with Maui Onion Marinade
July 21, 2015 – 11:38 am
Tender pork is cooked with sweet Maui Onions and our smokey Kiawe sea salt for in this island-inspired dish.
Chuy’s Salted Rim Mango Margarita
July 21, 2015 – 11:35 am
Our smokey sea salt adds a savory depth of flavor to a crisp and bright Margarita. Perfect refreshment for a hot summer’s day.
Red Salsa — Molcajete Sauce
July 21, 2015 – 11:04 am
Discover the rich, earthy, and smokey flavor in this delicious Molcajete sauce. A perfect condiment for South American cuisine.
Orange-Thyme Summer Poultry Brine
July 21, 2015 – 10:51 am
Kiawe and Guava smoked sea salts are a perfect complement to make poultry taste like it was smoked all day on the grill — even if you prepare it in the oven.