$12.00 – $14.00
Sometimes referred to as Hawaiian salt, is an unrefined sea salt that has been mixed with a red alae volcanic clay.
Sometimes referred to as Hawaiian salt, is an unrefined sea salt that has been mixed with a red alae volcanic clay. It get its pink and brownish color from the particles of volcanic red clay. It is part of Native Hawaiian cuisine and is used to season dishes such as kalua, poke, and pipikaula (Hawaiian jerky).
Great as a presentation finishing salt on butter, salads and desserts.
| Size | 4.5oz. Resealable Bag, 5oz. Glass Jar |
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This goes great on beef, lamb, pork, salmon, hearty veggies, and creamy pastas or soups.
This smoked sea salt from the Big Island gets a light sweetness & toasty color from Guava, a fruiting tree of Hawaii. Great on poultry, fish, & vegetables.
Our salt comes from 2,200 feet below the turbulent ebb and flow of the Pacific Ocean.
