Guava Smoked Sea Salt

(7 customer reviews)


This smoked sea salt from the Big Island gets a light sweetness & toasty color from Guava, a fruiting tree of Hawaii. Great on poultry, fish, & vegetables.

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A fruiting tree, the woods characteristics are revealed as a light earthy sweetness in aroma & flavor with a toasty caramel brown color.

Goes great on poultry, white flaky fish, and raw or steamed vegetables.

Additional information


4.5oz. Resealable Bag, 5oz. Glass Jar

7 reviews for Guava Smoked Sea Salt

  1. Janice Holve

    Terrific salt! Great to rim a tropical margarita…. The guava salt added smoky magic. Ideal rubbed on rib eye steaks plus a little pepper . Mmmm

  2. Patricia Ramos White

    I loved this quick and healthy dessert: dried dates filled with burrata and topped with the guava salt. Yum!

  3. Jordan Langen

    Never enjoyed salt as much until trying Kiawe and Guava smoked salt. MMMMM! TRY SOME!

  4. Lori Sinclair

    I like the guava the best. Whatever you put it on, it tastes like it has been fresh BBQ’d. Delicious on a fresh salad! It gives a whole new flavor profile to vegetables. I love it!

  5. Susan

    Excellent flavor! Awesome sprinkled on soft boiled eggs – who needs bacon:)

  6. coconutqueen

    I am in LOVE with this salt! It goes wonderfully on most anything edible! My latest favorite – Try it with tequila and lime for an added smokiness.


    Reordering again. I tried both the Kiawe smoked and the guava smoked, and I just like the guava better, on all meats, including beef. So I’m ordering three this time, two for me and one for my sister.

    • hvs-admin

      Thank you so much!! I am mailing right now. Sam

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