$16.00 – $18.00
Our new smoked Hawaiian pepper salt is a must add if you are into a little spicy salt. It has a great aroma and slight bite. Great for guacamole, popcorn, veggies and eggs.
Hawaiian Volcano Sea Salt is excited to introduce a new spicy salt to its family. We have picked the peppers from the Big Island local gardens to create a spicy/smoky salt for veggies, eggs, salads & seafood. It includes Hawaiian peppers and our awesome deep sea salt, ground to an fine consistency so that it can be sprinkled easily. The layers of heat and smoky flavor express themselves as spicy-savory like no other. A must try for all who love a little heat!!!
| Size | 4.5oz. Resealable Bag, 5oz. Glass Jar |
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Our salt comes from 2,200 feet below the turbulent ebb and flow of the Pacific Ocean.
This smoked sea salt from the Big Island gets a light sweetness & toasty color from Guava, a fruiting tree of Hawaii. Great on poultry, fish, & vegetables.
This goes great on beef, lamb, pork, salmon, hearty veggies, and creamy pastas or soups.
