Melon and Prosciutto
![Melon and Prosciutto](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2018/02/B04G0015-680x380.jpg)
Ingredients
•1 Cantaloupe or Honeydew Melon
•12 very thin slices Parma Prosciutto
•Hawaiian Volcano Guava Smoked or Aleae Sea Salt
Preparation Instructions
1.Cut cantaloupe in half, scoop out seeds with a wooden spoon, cut into 12 equal wedges and peel wedges
2.Wrap each wedge with one piece of prosciutto
3.Sprinkle with Guava Smoked or Aleae Sea Salt