Guava Smoked Sea Salt
$16.00 – $18.00
This smoked sea salt from the Big Island gets a light sweetness and toasty color from Guava, a fruiting tree of Hawaii.
Goes great on poultry, white flaky fish, and raw or steamed vegetables.
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Janice Holve –
Terrific salt! Great to rim a tropical margarita…. The guava salt added smoky magic. Ideal rubbed on rib eye steaks plus a little pepper . Mmmm
Patricia Ramos White –
I loved this quick and healthy dessert: dried dates filled with burrata and topped with the guava salt. Yum!
Jordan Langen –
Never enjoyed salt as much until trying Kiawe and Guava smoked salt. MMMMM! TRY SOME!
Lori Sinclair –
I like the guava the best. Whatever you put it on, it tastes like it has been fresh BBQ’d. Delicious on a fresh salad! It gives a whole new flavor profile to vegetables. I love it!
Susan –
Excellent flavor! Awesome sprinkled on soft boiled eggs – who needs bacon:)
coconutqueen –
I am in LOVE with this salt! It goes wonderfully on most anything edible! My latest favorite – Try it with tequila and lime for an added smokiness.
JOY FROELICH –
Reordering again. I tried both the Kiawe smoked and the guava smoked, and I just like the guava better, on all meats, including beef. So I’m ordering three this time, two for me and one for my sister.
Sam Wilburn –
Thank you so much!! I am mailing right now. Sam