Kiawe Wood Smoked Sea Salt
$16.00 – $18.00
Kiawe (pronounced [Kee-ah-vey]) is a thorny, brushy tree similar to a Texas mesquite, native to South America and widely naturalized in Hawaii. This dense wood gives the salt a bold and rich smoky flavor. The salt is transformed into a very dark iridescent ebony color.
This goes great on beef, lamb, pork, salmon, hearty veggies, and creamy pastas or soups.
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Janet Meschi –
My favorite use of Kiawe salt is on a chargrilled tenderloin to give it the fullest smokey flavor you can imagine. Another amazing taste sensation is to finely grind it over bruschetta or caprese salad. That touch of smoke will bring up the flavors of fresh tomato and mozzarella. It doesn’t take much because the smoke flavor is so full and rich! This is by far superior to any other smoked salt I’ve used.
Cherie Keeley –
This salt is all you need. A total game changer! We just got back from the Big Island, where we found this at a Farmer’s Market. I made a pork shoulder roast, in the crockpot, and this was the only seasoning I used- it was the best pork shoulder I have made. It had a wonderful rich meaty & smoky flavor. It’s been raining & snowing this week in Seattle, so my smoker was not an option. ❤️❤️❤️This salt