Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 2 Tbsp extra-virgin olive oil (EVOO)
- 1 Tbsp* Hawaiian Volcano Guava Smoked Sea Salt
Preparation Instructions
- Heat oven to 400 degrees.
- Remove leaves and excess stem from cauliflower. Break into large flowerettes and place in mixing bowl. Alternately, slice head into inch thick “steaks.”
- Toss with EVOO and smoked salt.
- Spread out on a baking sheet and roast 20 – 25 minutes until crisp-tender and golden, turning once if cutting into steaks.
*This may sound like a lot of salt, but Hawaiian Volcano Sea Salt is not 100% sodium like table salt. It contains about 50% other healthy minerals so it takes more to taste adequately salty. Of course you may adjust the amount of salt to your taste.