

This succulent pork loin is infused with the rich, smoky flavor of Kiawe Wood Smoked Sea Salt, creating a perfect balance of savory and aromatic ...
Recipe

This Big Island Steak with Hawaiian Volcano Coffee Rub is a flavorful and indulgent take on a classic steakhouse dish. The night before cooking, ...
Recipe

This Cast Iron Seared Duck is a perfectly balanced dish with crispy, rendered fat and tender, juicy meat. The subtle smoky flavor of Hawaiian ...
Recipe

Guava Seared Scallops are an elegant seafood dish that combines the natural sweetness of scallops with the smoky, tropical flavor of Hawaiian ...
Recipe

This Pan-Roasted Salmon offers a perfect balance of textures and flavors, with a crispy, seared exterior and tender, juicy interior. The rich, ...
Recipe

This Rack of Lamb is a perfect balance of flavors, featuring a tender and juicy lamb center, seared to perfection and then roasted with a vibrant ...
Recipe

Big Island BBQ Beef Short Ribs bring bold, smoky flavors straight to your plate, thanks to the star ingredient—Kiawe Wood Smoked Sea Salt. This ...
Recipe

This Pork Tenderloin with Maui Onion Marinade is a flavorful dish that combines the sweetness of caramelized Maui onions with the rich smokiness ...
Recipe

This Orange-Thyme Summer Poultry Brine infuses your poultry with bold flavors, blending the smoky depth of Kiawe & Guava Smoked Salt with the ...
Recipe