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Meats, Poultry, and Seafood

Meats, Poultry, and Seafood

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Pork Loin using Kiawe Salt

Pork Loin using Kiawe Salt

This succulent pork loin is infused with the rich, smoky flavor of Kiawe Wood Smoked Sea Salt, creating a perfect balance of savory and aromatic ...

Recipe
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Big Island Steak

Big Island Steak w/ Hawaiian Volcano Coffee Rub

This Big Island Steak with Hawaiian Volcano Coffee Rub is a flavorful and indulgent take on a classic steakhouse dish. The night before cooking, ...

Recipe
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Cast Iron Seared Duck

This Cast Iron Seared Duck is a perfectly balanced dish with crispy, rendered fat and tender, juicy meat. The subtle smoky flavor of Hawaiian ...

Recipe
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Guava Seared Scallops

Guava Seared Scallops are an elegant seafood dish that combines the natural sweetness of scallops with the smoky, tropical flavor of Hawaiian ...

Recipe
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Pan-Roasted Salmon

This Pan-Roasted Salmon offers a perfect balance of textures and flavors, with a crispy, seared exterior and tender, juicy interior. The rich, ...

Recipe
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Hawaiian Rack of Lamb

Rack of Lamb

This Rack of Lamb is a perfect balance of flavors, featuring a tender and juicy lamb center, seared to perfection and then roasted with a vibrant ...

Recipe
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Big Island BBQ Beef Short Ribs

Big Island BBQ Beef Short Ribs

Big Island BBQ Beef Short Ribs bring bold, smoky flavors straight to your plate, thanks to the star ingredient—Kiawe Wood Smoked Sea Salt. This ...

Recipe
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Pork Tenderloin with Maui Onion Marinade

Pork Tenderloin with Maui Onion Marinade

This Pork Tenderloin with Maui Onion Marinade is a flavorful dish that combines the sweetness of caramelized Maui onions with the rich smokiness ...

Recipe
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Orange-Thyme Summer Poultry Brine

This Orange-Thyme Summer Poultry Brine infuses your poultry with bold flavors, blending the smoky depth of Kiawe & Guava Smoked Salt with the ...

Recipe