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Watermelon Wedge

Watermelon Wedge

Starters and Sides

This Watermelon Wedge dish is a refreshing and unique combination of sweet and savory flavors, perfect for summer gatherings. Juicy, seedless watermelon is sliced into wedges or pyramids and topped with creamy blue cheese or ranch dressing, which drizzles down the vibrant fruit. Crispy crumbled bacon and tangy blue cheese crumbles add a rich, salty contrast, while freshly ground black pepper and a sprinkle of Hawaiian Volcano Guava Smoked Sea Salt elevate the dish with a smoky depth. This unexpected blend of textures and flavors makes for a bold, crowd-pleasing appetizer or side.

8 Servings

Ingredients:

  • 1 small round seedless watermelon
  • Bacon fried crisp and crumbled
  • Bottled or homemade Blue Cheese or Ranch Salad Dressing
  • Blue Cheese Crumbles
  • Fresh Black Pepper
  • Hawaiian Volcano Guava Smoked Sea Salt

Instructions:

  1. Cut watermelon in half and each half into quarters, either as wedges or as pyramids
  2. Spoon on dressing and let it run down the sides
  3. Sprinkle on bacon, blue cheese crumbles, grind on pepper to taste, and sprinkle with Guava Sea Salt
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