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Melon Wrapped Prosciutto

Melon Wrapped Prosciutto

Starters and Sides

This Melon Wrapped Prosciutto is a simple yet elegant appetizer that pairs the sweet juiciness of fresh melon with the salty, savory richness of prosciutto. The Hawaiian Volcano Guava Smoked Sea Salt adds a unique, smoky twist, elevating the dish with a tropical flair. Garnished with fresh herbs or berries, it’s a visually appealing and deliciously refreshing bite, perfect for summer gatherings or a light starter to any meal.

Serves: 4-6

Ingredients:

  • 1 melon (cantaloupe or honeydew)
  • 10 to 15 slices prosciutto
  • 2 teaspoons Hawaiian Volcano Guava Smoked Sea Salt
  • Fresh herbs or berries (for garnish)

Instructions:

  1. Peel the melon and slice it into 1/2-inch semi-circle wedges.
  2. Wrap a slice of prosciutto around each melon wedge.
  3. Arrange the wrapped melon on a serving platter.
  4. Sprinkle with 2 teaspoons of Hawaiian Volcano Guava Smoked Sea Salt for a subtle, smoky flavor.
  5. Garnish with fresh herbs or berries for a colorful presentation.
  6. Serve chilled as a refreshing appetizer.
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