Guava Seared Scallops
Guava Seared Scallops are an elegant seafood dish that combines the natural sweetness of scallops with the smoky, tropical flavor of Hawaiian Volcano Guava Salt. Seared to perfection and balanced by a tangy balsamic reduction, the scallops are elevated by a drizzle of zesty lemon butter and garnished with fresh dill. Pair them with rosemary-scented potatoes and tender asparagus topped with hollandaise sauce for a sophisticated, restaurant-worthy meal bursting with vibrant flavors.
Ingredients:
- Fresh scallops
- Balsamic reduction
- Fresh dill
- Lemon butter (melted butter with a squeeze of lemon juice)
- Hawaiian Volcano Guava Smoked Sea Salt
Instructions:
- Sear the Scallops: Heat a pan over medium-high heat and sear the scallops for about 2 minutes on each side, until golden brown and cooked through.
- Prepare the Plate: Drizzle balsamic reduction onto the plate to create a flavorful base.
- Plate the Scallops: Arrange the seared scallops on the plate.
- Garnish: Drizzle the scallops with lemon butter and sprinkle them with Hawaiian Volcano Guava Salt.
- Finish: Garnish with fresh dill for a final touch.
Signature Seasoning
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Guava Smoked Sea Salt
$16.00 – $18.00This smoked sea salt from the Big Island gets a light sweetness and toasty color from Guava, a fruiting tree…Select options This product has multiple variants. The options may be chosen on the product page
