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Chuy’s Salted Rim Mango Margarita

Chuy’s Salted Rim Mango Margarita

Starters and Sides

Chuy’s Salted Rim Mango Margarita is a refreshing tropical drink that combines the sweet and tangy flavors of fresh mango and citrus with the smooth bite of silver tequila. The smokiness of Hawaiian Volcano Sea Salt, whether Kiawe or Guava Smoked, adds a sophisticated twist to the classic salted rim, elevating this cocktail into a truly memorable experience. Perfect for summer gatherings or anytime you want a tropical escape!

Makes 2 Margaritas

Ingredients:

  • 2 shots (4 oz.) silver tequila
  • 1 shot Cointreau
  • 1/4 fresh mango, peeled and chopped
  • 1/2 cup fresh orange juice
  • Juice of 1/2 lime
  • 1 cup crushed ice
  • Hawaiian Volcano Sea Salt (Kiawe or Guava Smoked)
  • 2 lime slices (for garnish)

Instructions:

  1. Blend the Margarita: Combine the tequila, Cointreau, mango, fresh orange juice, lime juice, and crushed ice in a blender. Blend until smooth and slushy.
  2. Prepare the Glass: Place Hawaiian Volcano Sea Salt in a saucer. Wet the rim of a large martini glass with a lime slice and dip the rim in the salt to coat.
  3. Serve: Pour the mango margarita into the prepared glass and garnish with a lime slice.
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