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Caprese Salad

Caprese Salad

Starters and Sides

This Caprese Salad is a simple yet elegant dish that showcases the best of fresh ingredients. Thick, juicy slices of heirloom tomatoes are layered with creamy mozzarella and fragrant basil leaves, all brought to life by the distinctive smoky flavor of Hawaiian Volcano Guava Smoked Sea Salt. The salt adds depth to the naturally sweet tomatoes and rich cheese, while a drizzle of extra-virgin olive oil (if desired) elevates the dish with a silky finish. Perfect as a light appetizer or side dish, this Caprese Salad is a celebration of freshness and vibrant flavor.

Note: ingredients list is 'per serving' on this recipe

Ingredients:

  • 3 slices of tomato, 1/2” thick (yellow or red organic heirloom, preferably)
  • 2 slices of fresh mozzarella, 1/2” thick
  • 5 large whole fresh basil leaves (or several if smaller)
  • Hawaiian Volcano Guava Smoked Sea Salt
  • Extra-virgin olive oil (optional)

Instructions:

  1. Assemble the Salad: On a serving plate, place a slice of tomato and sprinkle with Hawaiian Volcano Guava Smoked Sea Salt. You can leave the salt chunky or grind it finer using a mortar and pestle if desired.
  2. Layer the Ingredients: Add a slice of fresh mozzarella and a basil leaf on top of the tomato.
  3. Repeat Layers: Repeat the layers with another salted tomato slice, followed by mozzarella, basil, and finish with another salted tomato slice and a final basil leaf.
  4. Drizzle (Optional): If desired, drizzle the finished salad with a bit of extra-virgin olive oil for added richness. Serve immediately.
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