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Butternut Squash Soup

Butternut Squash Soup

Starters and Sides

This Butternut Squash Soup is a rich, velvety dish that balances savory and sweet flavors with a touch of citrus brightness. The butternut squash is gently sautéed with onion, garlic, and ginger, then simmered until tender in chicken broth and water. Fresh orange juice adds a subtle sweetness that complements the creamy texture. The soup is garnished with a swirl of sour cream and a sprinkle of Hawaiian Volcano Guava Smoked Salt, which imparts a hint of smokiness, elevating the overall flavor profile. Perfect for cozy fall meals, this soup is both comforting and refined.

Serves: 8+

Ingredients:

  • 2 tablespoons butter
  • 1 yellow onion, diced
  • 1-inch piece of fresh ginger, cut into 4 pieces
  • 4 cloves garlic
  • 3 lbs butternut squash, peeled, seeds removed, and cut into 1-inch cubes
  • 1 tablespoon natural Hawaiian Volcano Sea Salt
  • 1 teaspoon white pepper
  • 2 cups chicken stock or canned broth
  • 2 cups water
  • 1/2 cup fresh orange juice
  • 1/2 cup sour cream, crème fraîche, or Mexican crema (for garnish)
  • 2 teaspoons Hawaiian Volcano Guava Smoked Salt (for garnish)

Instructions:

  1. Sauté the diced onion in butter over medium heat until translucent but not browned.
  2. Add the ginger and garlic, sautéing for another 1-2 minutes until fragrant.
  3. Add the butternut squash, natural Hawaiian Volcano Sea Salt, and white pepper. Sauté for 6-8 minutes.
  4. Pour in the chicken stock and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 30 minutes, stirring occasionally, until the squash is tender. If the soup becomes too thick, add additional water.
  5. Use an immersion blender to puree the soup until smooth, or process it in batches using a food processor.
  6. 6. Stir in the fresh orange juice, then taste and adjust the salt as needed.
  7. Ladle the soup into bowls.
  8. Garnish with a swirl or circle of sour cream. Use a squeeze bottle or a ziplock bag with a clipped corner for easy application.
  9. Sprinkle the cream circle with Hawaiian Volcano Guava Smoked Salt for added depth of flavor and serve.
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