Mixed Summer Veggies on the Grill

Shop your local farmers market and buy the freshest, prettiest veggies. Pattypan squash in green, white or yellow, maybe a few of each.  Add some rainbow carrots, baby zucchini or summer squash.  You can also try corn on the cob, red onion, or whole green onions. How about green beans, cherry tomatoes, or whatever your taste buds desire.  Rub on or toss with EVVO, set on the grill and sprinkle some HVSS Guava smoked slat and let the fire do its magic.