Hawaiian Volcano Sea Salt Recipes
![Smokin’ Brownies](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2015/07/B04G0070-300x167.jpg)
Smokin’ Brownies
The rich earthy taste of chocolate is enhanced with smokey Kiawe salt in this unique dessert. Serve warm with scoop of vanilla bean ice cream.
![Big Island BBQ Beef Short Ribs](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2015/07/Hawaiian-Volcano-Sea-Salt-Short-Ribs-300x167.jpg)
Big Island BBQ Beef Short Ribs
Beef short ribs are a staple of Hawaii’s “Paniolo” cooking. This simple recipe brings a uniquely smokey and Asian flavor to the table.
![Pork Tenderloin with Maui Onion Marinade](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2015/07/B04G0008-300x167.jpg)
Pork Tenderloin with Maui Onion Marinade
Tender pork is cooked with sweet Maui Onions and our smokey Kiawe sea salt for in this island-inspired dish.
![Chuy’s Salted Rim Mango Margarita](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2015/07/Smoked-Margarita-Recipe-300x167.jpg)
Chuy’s Salted Rim Mango Margarita
Our smokey sea salt adds a savory depth of flavor to a crisp and bright Margarita. Perfect refreshment for a hot summer’s day.
![Red Salsa — Molcajete Sauce](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2015/07/salsa-red-300x167.jpg)
Red Salsa — Molcajete Sauce
Discover the rich, earthy, and smokey flavor in this delicious Molcajete sauce. A perfect condiment for South American cuisine.
![Orange-Thyme Summer Poultry Brine](https://hawaiianvolcanoseasalt.com/wp-content/uploads/2015/07/turkey-300x167.jpg)
Orange-Thyme Summer Poultry Brine
Kiawe and Guava smoked sea salts are a perfect complement to make poultry taste like it was smoked all day on the grill — even if you prepare it in the oven.