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The Kiawe Smoked salt is amazing for curing and for foods with a bold flavor, like roasts, ribs, and chicken.
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I sprinkle the Kiawe Smoked salt on meats that I pan grill to give them that mouth-watering mesquite smoked flavor.
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This comforting Yukon gold potato casserole layers tender, thinly sliced potatoes with a rich, creamy sauce made from butter, sautéed onions, ...
RecipeThis succulent pork loin is infused with the rich, smoky flavor of Kiawe Wood Smoked Sea Salt, creating a perfect balance of savory and aromatic ...
RecipeMixed Summer Veggies on the Grill is a vibrant and versatile side dish that brings out the natural sweetness of fresh, seasonal produce. Lightly ...
RecipeThis silky Sweet Potato Mash, enhanced by the smoky, savory notes of HVSS Kiawe Salt, is a vibrant and versatile side. Baked purple or orange ...
RecipeThis Cold Black Bean & Quinoa Salad is a refreshing, nutrient-packed dish with a satisfying blend of textures and flavors. Diced new potatoes and ...
RecipeThis Deconstructed Summer Salad offers a colorful and flavorful presentation of summer’s best ingredients, from creamy avocado and sweet grilled ...
RecipeThis Melon Wrapped Prosciutto is a simple yet elegant appetizer that pairs the sweet juiciness of fresh melon with the salty, savory richness of ...
RecipeThese Fried Squash Blossoms are a delicate and delicious summer treat, featuring fresh blossoms stuffed with melted string cheese and encased in a ...
RecipeThis Cheesecake with Big Island Steak Rub is a unique and visually stunning dessert that blends sweet and savory flavors. A refrigerated New ...
RecipeAvocado and Poached Egg on Toast is a simple yet satisfying breakfast or brunch option that combines rich, creamy avocado with the savory depth of ...
RecipeThis Smoky Garlic Bread takes a classic favorite to new heights with the addition of Hawaiian Volcano Guava Smoked Sea Salt. The thick slices of ...
RecipeThese elegant Petit Fours are bite-sized treats that start with a simple frozen pound cake, transformed into something truly special. Dressed in a ...
RecipeThis Watermelon Wedge dish is a refreshing and unique combination of sweet and savory flavors, perfect for summer gatherings. Juicy, seedless ...
RecipeThis Big Island Steak with Hawaiian Volcano Coffee Rub is a flavorful and indulgent take on a classic steakhouse dish. The night before cooking, ...
RecipeCreated by Chef James Babian of Pueo’s Osteria in Waikoloa Village, ...
RecipeThis Cast Iron Seared Duck is a perfectly balanced dish with crispy, rendered fat and tender, juicy meat. The subtle smoky flavor of Hawaiian ...
RecipeGuava Seared Scallops are an elegant seafood dish that combines the natural sweetness of scallops with the smoky, tropical flavor of Hawaiian ...
RecipeThese Roasted Baby Artichokes are a perfect side dish, combining the earthy flavor of tender roasted artichokes with a bright lemony dressing. ...
RecipeThese Roasted New Potatoes are an easy yet delicious addition to any meal. The mixed-color new or fingerling potatoes are tossed in extra virgin ...
RecipeThis Pan-Roasted Salmon offers a perfect balance of textures and flavors, with a crispy, seared exterior and tender, juicy interior. The rich, ...
RecipeThis Roasted Cauliflower recipe brings out the vegetable’s natural sweetness while adding a smoky depth with Hawaiian Volcano Guava Smoked Sea ...
RecipeThis Rack of Lamb is a perfect balance of flavors, featuring a tender and juicy lamb center, seared to perfection and then roasted with a vibrant ...
RecipeThis Huevos Rancheros dish offers a perfect combination of textures and flavors, from the crispy tortillas to the creamy eggs and rich ranchero ...
RecipeThis classic Salsa and Chips pairing is full of fresh, vibrant flavors. The salsa, made with ripe tomatoes, green onions, chilies, and cilantro, ...
RecipeThis Caprese Salad is a simple yet elegant dish that showcases the best of fresh ingredients. Thick, juicy slices of heirloom tomatoes are layered ...
RecipeThis Butternut Squash Soup is a rich, velvety dish that balances savory and sweet flavors with a touch of citrus brightness. The butternut squash ...
RecipeThese Bacon-Peanut Truffles are a perfect balance of creamy, crunchy, sweet, and salty. The combination of honey-roasted peanuts, peanut butter, ...
RecipeThis Salted Chocolate Pot-de-Crème Mousse is a simple yet indulgent dessert that will impress with its rich, creamy texture and bold flavors. The ...
RecipeThis Raw Honey Lover’s Pie is a heavenly dessert that pairs the rich, nutty flavor of a brown butter crust with the pure sweetness of raw honey. ...
RecipeThese Smokin’ Brownies take a classic fudgy treat to new heights with the addition of smoky Kiawe Hawaiian Volcano Sea Salt. The brownies are ...
RecipeBig Island BBQ Beef Short Ribs bring bold, smoky flavors straight to your plate, thanks to the star ingredient—Kiawe Wood Smoked Sea Salt. This ...
RecipeThis Pork Tenderloin with Maui Onion Marinade is a flavorful dish that combines the sweetness of caramelized Maui onions with the rich smokiness ...
RecipeChuy’s Salted Rim Mango Margarita is a refreshing tropical drink that combines the sweet and tangy flavors of fresh mango and citrus with the ...
RecipeThis Red Salsa (Molcajete Sauce) combines roasted vegetables with fresh lime, cilantro, and the smokiness of Hawaiian Volcano Sea Salt to create a ...
RecipeThis Orange-Thyme Summer Poultry Brine infuses your poultry with bold flavors, blending the smoky depth of Kiawe & Guava Smoked Salt with the ...
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