Roasted New Potatoes with Smoked Rosemary Sea Salt

Roasted New Potatoes

Roasted New Potatoes

Serves 4-6


  • 1 lb. new or fingerling potatoes in mixed colors
  • 2 Tablespoons extra virgin olive oil (EVOO)
  • 1 Tablespoon Hawaiian Volcano Rosemary Rub

Preparation Instructions

  1. Preheat oven to 400°F.
  2. Cut potatoes in half lengthwise, toss in a bowl with the EVOO and rosemary rub.
  3. Put out onto a baking sheet and spread out into one layer.
  4. Roast for 30 minutes. Stir potatoes to turn over any that are not browned.  Roast 10 minutes more.
  5. To serve, sprinkle with a little more Hawaiian Volcano Rosemary Rub & white HV sea salt to taste.  Enjoy!