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Roasted New Potatoes

Roasted New Potatoes

Starters and Sides

These Roasted New Potatoes are an easy yet delicious addition to any meal. The mixed-color new or fingerling potatoes are tossed in extra virgin olive oil and fragrant Hawaiian Volcano Rosemary Rub, then roasted to a crispy perfection. The rosemary imparts a beautiful aromatic flavor, and a final sprinkle of sea salt enhances their natural taste. Whether served as a side dish or part of a larger spread, these roasted potatoes are sure to be a crowd-pleaser!

Serves: 4-6

Ingredients:

  • 1 lb new or fingerling potatoes (mixed colors)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon Hawaiian Volcano Rosemary Rub

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F.
  2. Prepare the Potatoes: Cut the potatoes in half lengthwise and place them in a bowl. Toss them with the extra virgin olive oil and Hawaiian Volcano Rosemary Rub until well coated.
  3. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast for 30 minutes.
  4. Stir and Continue Roasting: After 30 minutes, stir the potatoes to flip any that are not browned. Roast for an additional 10 minutes or until golden and crispy.
  5. Serve: Before serving, sprinkle the roasted potatoes with a little more Hawaiian Volcano Rosemary Rub and white Hawaiian Volcano Sea Salt to taste. Enjoy!
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