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Cold Black Bean & Quinoa Salad

Cold Black Bean & Quinoa Salad

Starters and Sides

This Cold Black Bean & Quinoa Salad is a refreshing, nutrient-packed dish with a satisfying blend of textures and flavors. Diced new potatoes and quinoa provide a hearty base, while black beans, cucumber, and cilantro add a burst of freshness. The HVSS Spicy Salt brings a mild heat and savory depth, perfectly balanced by the bright zing of lime juice and the smooth richness of extra virgin olive oil. Perfect as a light side or a flavorful addition to any meal, this salad is both wholesome and delicious.

Ingredients:

  • 2-3 boiled, diced new potatoes
  • 1 can black beans, rinsed
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • Fresh cilantro, chopped (to taste)
  • HVSS Spicy Salt (to taste)
  • Extra virgin olive oil (EVVO)
  • Juice of 1 lime

Instructions:

  1. Boil and dice the new potatoes, then let them cool.
  2. In a large bowl, toss the cooled potatoes with rinsed black beans, cooked quinoa, diced cucumber, and chopped cilantro.
  3. Sprinkle HVSS Spicy Salt over the salad to taste.
  4. Drizzle with extra virgin olive oil and lime juice, then toss to combine.
  5. Serve cold as a refreshing and vibrant side dish.
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