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Big Island BBQ Beef Short Ribs

Big Island BBQ Beef Short Ribs

Meats, Poultry, and Seafood

Big Island BBQ Beef Short Ribs bring bold, smoky flavors straight to your plate, thanks to the star ingredient—Kiawe Wood Smoked Sea Salt. This Hawaiian salt adds a rich, authentic island flair to tender, juicy short ribs. The marinade of Tamari sauce, garlic, green onions, brown sugar, and sesame oil creates the perfect sweet-savory balance, but it’s the Kiawe smoke that takes the flavor to the next level. Slow-roasted and seared for a caramelized crust, every bite feels like a taste of the islands.

Serves: 4-6

Ingredients:

  • 3 pounds cross-cut beef short ribs, also called Hawaiian Style BBQ Ribs
  • 1 cup Tamari Sauce
  • 2 Cloves Garlic, crushed
  • 1 Bunch green onions, finely sliced
  • 1 / 4 cup Brown sugar
  • 1 Tablespoon Asian Sesame oil
  • 2 Tablespoons Canola oil
  • 1 Tablespoon Ground Pepper
  • 1 Tablespoon Hawaiian Volcano Sea Salt (Kiawe Smoked)

Instructions:

  1. Preheat oven to 350 degrees.  In a dry large frying pan over medium heat, sear ribs in batches until nicely colored, 8-10 minutes per batch.
  2. Transfer the ribs to an oiled heavy roasting pan just large enough to hold all of them without crowding.
  3. In a bowl, combine all other ingredients.  Stir to blend and pour over ribs.
  4. Roast the ribs for 30 minutes.  Baste them with drippings.  Continue roasting until the ribs are fork tender, another 15-30 minutes.
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