Rack of Lamb
Ingredients
- 2 racks of lamb
- 3/4 cup parsley leaves
- 1/2 cup mint leaves
- 1 tsp Hawaiian Volcano Kiawe Smoked Sea Salt
- 3/4 cup bread crumbs
- Zest of one lemon
- 1/3 cup extra virgin olive oil (EVOO) plus extra for searing
- 1/4 cup plain Greek yogurt
Preparation Instructions
- Preheat oven to 400 degrees.
- Sear lamb in cast iron skillet or other oven-safe pan over high heat in apx 1 Tbsp EVOO just until browned. Let rest 10 minutes.
- Process parsley, mint, HVSS, bread crumbs, zest and EVOO until minced and combined.
- Brush top of rested lamb with yogurt and dip in herb-crumb mixture to coat.
- Roast lamb in oven, in same pan, to an internal temp of 125 degrees, apx. 18-22 minutes.