Cast Iron Seared Duck
Preparation Instructions
- Hatch duck breast on the fat side. Put fat side down in a cast iron skillet over medium-low heat to render fat
- Flip duck over and cook over high heat on the meat side just until medium-rare
- Plate, adding Kiawe salt to the fat side of the cooked duck
Suggested Pairings
- Potatoes cooked in olive oil with Hawaiian Volcano Rosemary Sea Salt
- Asparagus with Hollandaise sauce and Hawaiian Volcano Kiawe Sea Salt
Recipes by Category
In this Recipe
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Kiawe Wood Smoked Sea Salt
$16.00 – $18.00 Select options This product has multiple variants. The options may be chosen on the product pageThis goes great on beef, lamb, pork, salmon, hearty veggies, and creamy pastas or soups.
