Big Island BBQ Beef Short Ribs
Serves: 4-6
Ingredients
3 pounds cross-cut beef short ribs, also called Hawaiian Style BBQ Ribs
1 cup Tamari Sauce
2 Cloves Garlic, crushed
1 Bunch green onions, finely sliced
1 / 4 cup Brown sugar
1 Tablespoon Asian Sesame oil
2 Tablespoons Canola oil
1 Tablespoon Ground Pepper
1 Tablespoon Hawaiian Volcano Sea Salt (Kiawe Smoked)
Preparation Instructions
- Preheat oven to 350 degrees. In a dry large frying pan over medium heat, sear ribs in batches until nicely colored, 8-10 minutes per batch.
- Transfer the ribs to an oiled heavy roasting pan just large enough to hold all of them without crowding.
- In a bowl, combine all other ingredients. Stir to blend and pour over ribs.
- Roast the ribs for 30 minutes. Baste them with drippings. Continue roasting until the ribs are fork tender, another 15-30 minutes.
Recipes by Category
In this Recipe
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Kiawe Wood Smoked Sea Salt
$16.00 – $18.00 Select options This product has multiple variants. The options may be chosen on the product pageThis goes great on beef, lamb, pork, salmon, hearty veggies, and creamy pastas or soups.
