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Cheesecake with Big Island Steak Rub

Cheesecake with Big Island Steak Rub

Desserts and Treats

This Cheesecake with Big Island Steak Rub is a unique and visually stunning dessert that blends sweet and savory flavors. A refrigerated New York-style cheesecake becomes a gourmet masterpiece with the help of a delicate dusting of Hawaiian Volcano Steak Rub, applied through a decorative paper doily for an artistic touch. The unexpected twist of the steak rub adds a depth of flavor that surprises the palate while maintaining the creamy sweetness of the cheesecake. Perfect for impressing guests without hours of work, this dessert is as easy as it is sophisticated!

Ingredients:

  • 1 refrigerated New York-style whole cheesecake
  • 1 tablespoon Hawaiian Volcano Steak Rub
  • 1 fancy paper doily (same size as the top of the cheesecake)

Instructions:

  1. Place the doily on top of the cheesecake and press it down gently to ensure it stays in place.
  2. Using a small, fine sieve, sift the Hawaiian Volcano Steak Rub over the doily, lightly covering all the open spaces.
  3. Carefully remove the doily, ensuring the rub stays on the cheesecake, and fold the doily to pour any remaining rub back into the container.
  4. Serve the cheesecake to your guests, and enjoy the compliments on your elegant dessert creation!
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