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Smoky Garlic Bread

Smoky Garlic Bread

Starters and Sides

This Smoky Garlic Bread takes a classic favorite to new heights with the addition of Hawaiian Volcano Guava Smoked Sea Salt. The thick slices of French or sourdough bread are buttered and seasoned with garlic powder and freshly ground black pepper, then broiled to perfection for a crispy, golden finish. The smoky, sweet notes of the Guava Smoked Sea Salt bring an unexpected depth of flavor, while a final sprinkle of fresh parsley adds a touch of brightness. Ideal as a side dish or appetizer, this garlic bread is sure to impress with its bold, savory flavors.

Ingredients:

  • 1 or 2 thick slices of French or sourdough bread
  • Butter
  • Garlic powder (not garlic salt)
  • Freshly ground black pepper
  • Minced fresh parsley
  • Hawaiian Volcano Guava Smoked Sea Salt

Instructions:

  1. Butter each slice of bread from edge to edge.
  2. Sprinkle the buttered bread with garlic powder, then grind black pepper to taste.
  3. Lightly sprinkle Hawaiian Volcano Guava Smoked Sea Salt over the bread.
  4. Broil the bread just until it is lightly browned and crispy.
  5. After broiling, sprinkle with fresh minced parsley for a pop of color and freshness.
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