Sweet Potato Mash
This silky Sweet Potato Mash, enhanced by the smoky, savory notes of HVSS Kiawe Salt, is a vibrant and versatile side. Baked purple or orange sweet potatoes are whipped with butter until smooth, creating a creamy texture that pairs beautifully with pork or other hearty dishes. The distinct color of the purple sweet potatoes, common in Hawaii, makes for a visually stunning accompaniment, while the rich, buttery flavor combined with the Kiawe salt adds depth and a touch of island flair to this classic comfort food.
Ingredients:
- Purple or orange sweet potatoes (as many as desired)
- 1 tablespoon butter per sweet potato
- 1 teaspoon HVSS Kiawe Salt
Instructions:
- Preheat oven to 350°F.
- Bake sweet potatoes for 1 hour and 20 minutes, until soft.
- Once baked, let the sweet potatoes cool slightly, then cut them into chunks.
- Add the sweet potato chunks to a food processor along with 1 tablespoon of butter per potato.
- Sprinkle in 1 teaspoon of HVSS Kiawe Salt.
- Process until smooth and creamy.
- Serve warm as a flavorful side dish.
Signature Seasoning
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Kiawe Wood Smoked Sea Salt
$16.00 – $18.00Kiawe (pronounced [Kee-ah-vey]) is a thorny, brushy tree similar to a Texas mesquite, native to South America and widely naturalized…Select options This product has multiple variants. The options may be chosen on the product page
