Salted Chocolate Pot-d-Crème Mousse

Salted Chocolate Pot-d-Crème Mousse

Such an easy recipe!  Takes 10 minutes to put together.  Tastes like it took you all day.

Ingredients

1 1/3 cup Milk
2 cups semi-sweet Chocolate Chips
2 Eggs
5 Tablespoons Sugar
1/4 teaspoon Hawaiian Volcano Sea Salt (Natural or Guava Smoked)
2 Tablespoons instant Espresso Powder (Substitute a coffee Liqueur if you like)

Preparation Instructions

  1. Bring milk to low boil.
  2. Blend all other ingredients in food processor.
  3. Add boiling milk into processor through feed tube.
  4. Blend 1 additional minute.
  5. Pour mixture into six 1 cup ramekins or coffee cups.
  6. Chill 30 minutes, garnish (see below), & serve.

Tips

  • Add pinch of Guava Smoked Salt (3 or 4 crystals) on top for color and taste.
  • Serve a scoop of Vanilla Ice cream on side and salt both!  DELICIOUS !!!